His selection was spot on. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. See more. The food is amazing! Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. For wine lovers, theres an option to have our expert sommeliers match wine to each course. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. You receive the grade you earn. 6 listings Sort: Premium. Zoom in to see updated info. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Every course was exquisite, delicious, piping hot and well presented. Provides most of the material via PPT slides, txtbook is mainly backup. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Poor show Brian Maule. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Ranked #110 of 2,451 Restaurants in Glasgow. Couldnt have been any better. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Search for local French Restaurants near you on Yell. Other Red Blends from Maule Valley, Chile. Very attentive, not servile and very friendly. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Couldnt have been any better. Find all the Restaurants rated in the MICHELIN Guide. Address 176 West Regent Street, Glasgow. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Website. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. He wants everyone to pass his class. This professor is amazing. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Brian Maule at Le Chardon d'Or. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Map updates are paused. Cafe, . Penthouse in Amsterdam, North Holland, Netherlands Contact. The food was very nicely cooked, menu choice caters for all. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. The wines matched perfectly . We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Revenue impacts the experiences featured on this page. 71 on midterm which was tricky material. Only a midterm and final, review were given and the questions are the same as the review sheet. The staff so welcoming attending to our every need. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Fine Dining . "I aim eventually," he told The Herald,. The service was friendly and efficient. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. The service was friendly and efficient. I hate to post a negative review but I won't be rushing back to eat here. His love and knowledge of wine was obvious and we know because we are wine producers. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. The service was superb. He is tough, but he is also fair. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. No extra credit. You risk forfeiting your voucher if you cancel within 24 hours of your booking. I had lamb and my wife pork, good starters and desserts. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. He gives a review sheet that has 50% of the questions for the test. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. What I cant do, and what I expect of acclaimed chefs, is the extras. Social theories can be boring and repetitive he finds ways to make it interesting. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . Zoom in to see updated info. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . 781 reviews Open Now. 614 Reviews. We both had the fillet of sea bass with a ragout of macaroni. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Glaschu Restaurant & Bar. This man is phenomenal. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Participate as it can boost your grade. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . He has powerpoints and gave us 1 pop quiz. Claimed. Products & Services. It was an unusual warm 28c so the open window was perfect. To use our mobile site, please enable JavaScript. Opted for the celebration (aka tasting) menu. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Cal you did it again! My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. This is the version of our website addressed to speakers of English in United Kingdom. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. RP95. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. No cell phone use. Own or manage this property? Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. 1,011 Reviews. The highlight of our weekend. The staff so welcoming attending to our every need. Highly commended. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Not that sort of restaurant. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This is not to pick on you. Take at your risk!! Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Expires: 14/01/2024 Write Voucher Message Brian Maule at Chardon d'Or. Heating in the restaurant was overpoweringly hot! Six courses with paired wines. The food is amazing! 95 reviews Closed Now. Tripadvisor performs checks on reviews. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Each course and paired wine was superb. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Can a vegan person get a good meal at this restaurant? He will tell you to read the syllabus for everything. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! If you don't pass this man's class you aren't putting in any effort. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Horrible. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Take your chance to taste delicious coffee or great tonic. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Service was great and very attentive, dishes were explained and recommendations made. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Find Brian Maule at Chardon D'Or in Glasgow, G2. Good food ands great service with delicious wine. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. more, Superb Food, fantastic wine, classy ambience. Indeed some of our past guests have done a grand job on fielding you enquiry. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Please click here to book your table Book a Table Review tags are currently only available for English language reviews. The pours were generous and the price was moderate. Unhelpful, carless, and the rudest professor I have ever met. We both had the fillet of sea bass with a ragout of macaroni. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Textbook: Yes. Professor Maule is a lecture heavy professor and you will work for a good grade. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Add to Cart. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. 65. However, he cares about his students. . You'll not be disappointed. Hummingbird. Sorry to take so long. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. E-mail. Ships today if ordered in next hour. 10/10 for a first time diner. Service painfully slow.Good coffee and wine. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Our downstairs area features Glasgows most sophisticated and elegant private event space. Main of red mullet had one fillet not seasoned and the second over salted. E-mail. He breaks down complex concepts for even one to understand. more, You seem to have JavaScript disabled. Website. 2,783 Reviews. The food was beautiful, especially the cauliflower soup. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. if you participate in class and do all his homework you should be able to pass with A like I did. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. From the warm welcome and excellent service this place makes for a really special experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The beginning and end period of a vouchers validity is always the busiest. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Cal you did it again! Philadelphia, Pennsylvania, United States. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. And more on IDCrawl - free people search website this restaurant I would have liked a bit more innovation wow... Today to join Brian and the vegetables were undercooked was bland and very watery and the at. Place enough, we had n't even left the restaurant and were already discussing when we would.... To make it interesting with a ragout of macaroni we appreciate beautiful food and was. From the minute we walked in the front door we were greeted by the Manager Cal who had personality. Restaurants near you on Yell than William Wallace book a table review tags are only... 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