Blandford Pudding - made with Gooseberries; Dorset Knobs - these are light, crisp roll-shaped biscuits produced by Moores of Morecombelake; Rabbits made tasty casseroles and pies; Rook pie - was a favourite cheap dish for low-paid labourers; Lettuce soup is traditional in Dorset; The Dorset Horn, a type of sheep, is famous for its tender meat as well as its woolly coat; Dorset Lamb . Explore life's little luxuries: mulled cider, Dorset apple cake & Portland dough cake. Favourite Dorset Recipes Paperback - January 1, 1995 by A.R. Im about to make this cake for the first time and would like to know if I can freeze it. With local foods, and your own space. Ingredients Makes: 12 Preparation time: If youre hosting a garden party or two this summer, make sure to have this punch on hand! Thank you so much, Helen! We love our UK holidays. Woont ye have brown bread a-put ye, I never really go on UK holidays, love this though! If using new fangled dried yeast then put that in flour bowl and then be adding the water afterwards. While were talking about puddings, another traditional pudding from Dorset is the Portland Pudding, otherwise known as a Royal Pudding. I love places where I can still continue to cook for myself. You can sample the culinary delight in many of Dorsets pubs and restaurants, or alternatively, pick a cut up from the local farmers market and enjoy in the comfort our your home or holiday cottage. Find it a lot easier with the children than in a hotel. On this site you will find my fuss-free recipes, travel and reviews. The cheese actually became extinct for a short while before resurging in the 1980s when Woodbridge Farm in Dorset revived the old recipe, and it is now producing the cheese again. As one of the very old tan-faced breeds native to heathlands, the Portland was a primary contributor to the Dorset breed. Your apple cake looks so delicious perfect with a nice cup of tea. Ingredients: 2x. Quarter, peel, core and thinly slice the apples, and put them in a shallow dish. Cider is made Cider is made Method. Ingredients 275g strong white bread flour 50g lard 175ml warm water Pinch of sea salt 5g dried yeast (or 10g of fresh yeast) For the lard and sugar mix 250g caster sugar Handful of raisins and sultanas 200g lard, slightly softened Kit Baking Stone Method Line 2 x 15cm cake tins or enamel pie dishes with greaseproof paper. This means that we may include adverts from us and third parties based on our knowledge of you. Filed Under: Baking, Cake, Desserts & Puddings, Recipes, Vegetarian Recipes, Ingredients: Dairy, Dried Fruit, Eggs, Flour, Fruit, Milk, Spices, Sugar, Sultanas, Your email address will not be published. The work of Dorset Food and Drink is kindly supported and sponsored by a number of businesses based in the local area. The work of Dorset Food and Drink is kindly supported and sponsored by a number of businesses based in the local area. Maybe we can find a home through cottages.com? Some of my best holidays have been in the UK, in a self catering cottage. Break the egg into a small bowl, beat it briefly and then fold into the mixture. Dorset Pastry is nestled amid the rolling hills of West Dorset; a traditionally made, high quality, additive-free, and preservative-free pastry for both retail and food service. These days Dorset Knobs are only produced by one company, so youll have to keep your eyes peeled for them. Thomas Hardy loved them, according to his parlour maid. In the old days they were known on Portland as snalters or snorters. This recipe is 10 Weight watchers Smart Points per portion. Dorset Apple Cake Transfer the batter to a 20cm baking tin. :-). This is a really good recipe as you dont need to whisk butter and sugar. In the end I found a great looking one on the Clipper Tea website. One of the finest and most popular of seafoods is in abundance along the Dorset coast. 250 g self raising flour 150 g unsalted butter 150 g sugar 3 medium eggs 2 medium cooking apples 150 g sultanas (optional) Instructions Preheat the oven to 170c / 150c fan Grease a deep 7 inch tin and line with baking parchment, or use a fluted cake liner In a large mixing bowl, combine the flour, butter, sugar, and eggs. Cut into thin slices and soak again. This traditional Dorset dish was often prepared to be eaten on days when the fair came to town as it is good-tempered enough to wait until the revellers came home, although the forcemeat balls (forcemeat is a mixture of ground, lean meat mixed with fat by either grinding, sieving, or pureeing the ingredients and are used in the production of numerous items found in charcuterie; such items include quenelles, sausages, pts, terrines, roulades, and galantines ) should not be cooked for too long. 600g raw sprouts, shredded; 200g smoked bacon, cooked and shredded; 100g chestnuts, broken into small pieces; 40g dried cranberries; 60g spinach Sink your teeth into some of Dorsets best food with a meal at one of these mouth-watering restaurants in Head Office: One City Place, Chester, Cheshire, CH1 3BQ, United Kingdom, The 9 Best Vegan Restaurants in Bournemouth, Benefits of holiday letting with Dream Cottages. 3. Jugging is a method of slow cooking which retains all the flavours of the meat while mingling them with those of the other ingredients. The first returning migrants are seen in early August, from when they soon become a common sight once more until mid-October. (hehe and cook an absolutely mouth watering cake like this Oh, I love apple cake!) Its light, moist and full of flavour. Most Dorset delicatessens,farm shops and food stores. Add the baking powder, bicarbonate of soda and spices if using. And it goes perfectly warm with clotted cream or custard or plain and simple with a cup of tea which is what Im heading to the kitchen for now! Remove the dough hook and leave the dough in the bowl, covered with a cloth, in a . We have never been disappointed and I like the freedom to do what we want, when we want. This Dorset apple cake looks utterly delicious with the chunks of fruit set inside. Unsurprisingly for Georgian England, it was a rich pudding made with dried fruit and candied peel. Add the dried fruit to the batter. Super easy to mix. Pour the water over the top and using a dough hook, mix on a medium speed for about 5 minutes until well combined. The landladys art of cooking was of a very superior cast, and never failed to afford the highest satisfactions. No mixing machine needed! Step 1. Can just imagine it served with clotted cream. Ive heard of carrot cake but not apple! Perfect for bonfire night. (How to line your tin video here) Step 3 Toss the apple with the lemon juice and set aside. King George III loved food and visited our county regularly. Its now a firm favourite during the autumn & winter months. He made his first visit to Weymouth in 1789 and bought Gloucester Lodge on the Esplanade from his brother the Duke of Gloucester, this became his holiday home whenever he visited. This was the first cake that came to mind. This is a sweet cake often made with spices including cinnamon. So, traditional Dorset fayre will be a real challenge for me! Take a shallow tin and line with pastry. Well I must have misread the recipe because it didnt even hold together before cooking, I needed to add an extra egg and three table spoons of milk before it looked like a cake mix. And on the border with Devon, in Axminster 50 minutes away, lies Hugh Fearnley Whittingstalls iconic River Cottage. We love having self catering holidays in cottages about the UK. Wishing I had a slice with my coffee right now. However, the Dorset History Centre managed to find a recipe dating back to 1896 which appeared in the local paper at the time. Ive never been to the UK, but have always wanted to go. This traditional, crumbly cheese is named for some Dorset slang, the word vinew which means mouldy. If you are visiting the wonderful county of Dorset and fancy sampling some traditional Dorset food, then look no further for inspiration. George was very partial to a pudding made by the landlady of the Portland Arms. Put 25g lard in a bowl with the flour, yeast, sugar and salt. Historically, lardy . Apparently a traditional Dorset recipe is lettuce soup (although the locals we spoke to had never heard of it). Yeast. Add the port and then the stock just so it covers the meat. 2022 Categories Food Tags Bournemouth, Dorset, recipes Leave a comment on How to Make Traditional Dorset Lettuce Soup (that no-one in Dorset has ever heard of!) I also make a dairy & gluten free version. J. I know nothing about Agas at all. A blog about everyday baking (just mainly baked on a Sunday!). Im looking forward to the next one , i agree with u on that one It's still made on the farm today, but no longer in the kitchen. Such an easy cake mix, particularly with it not needing a mixer. The lush pastures of Dorset are ideal for rearing beef cattle, providing unriavelled flavour! I havent made one for a very long time and I totally forgot how easy they are to make. The next entry from Chris and Cooking Around the World is for a Dorset Apple Cake with Marzipan - and I LOVED how Chris added his own stamp by adding the marzipan to this traditional Dorset cake . 2. It is mandatory to procure user consent prior to running these cookies on your website. You have to have the classic English holiday cottage experience. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut the butter into small pieces. Once cooked, they are very crumbly and rather like very dry stale bread or rusks in consistency. Its easy to make by hand, and theres no need for a mixer. They added a lovely sweet taste but as a colleague said they wouldnt be missed. 350 grams multipurpose or plain flour 330 grams of sugar One tablespoon of baking powder Half tablespoon soda bicarbonate One teaspoon of ground cinnamon One-eighth teaspoons of recently grated nutmeg 200 grams of margarine softened or unsalted butter 200 grams of apple butter or apple sauce Three large eggs Everything here can be made with the delicious, locally produced ingredients that Dorset is famous for. 6 fl oz water (skin hot) Method. Unless stated otherwise cup conversions have been made with an online tool. Spray a 23cm (9 in) springform cake tin with cake release or grease with softened butter and dust with flour shaking out any excess. My Lavender and Lovage entry was an Apple & Dorset Blue Vinny Scone Bread Recipe - I tried to use two classic Dorset ingredients in a new recipe for savoury scones, and the family LOVED them! Woodbridge Farm in Stock Gaylard has home to the Davies family for more than 40 years. Mini Dorset Apple Cake Recipe Ingredients (makes 12 cakes): 6oz / 170g unsalted butter 3oz / 85g golden caster sugar and 3oz/85g soft brown sugar 3 free range eggs 1 tsp vanilla extract - 1tsp cinnamon 2 medium apples (170g) (either sharp eating or cooking such as Bramley) A splash of lemon juice 6oz /170g self-raising flour Method: An some vinny cheese a-cut ye? Step four Rub in the butter using your finger tips, until the mixture is the consistency of fine breadcrumbs or damp sand. Ive not gone on a cottage stay before but Id Def consider it with a bunch of friends for a relaxing break away. 6 oz plain flour. They're believed to be a breed that swam ashore to Portland Bill after the Spanish Armada was sunk. Michael and Emily Davies enjoy pumpkin and apple soup. Sift flour, cornflour and baking powder into a mixing bowl. George III also enjoyed another local delicacy wheatears. Mike Davies was one of the original Rick Stein Food Heroes and was awarded the No 1 Countryfile Food Hero, nominated by Lesley Waters. We really enjoyed it, lovely on its own, and it would be perfect with some cream. Swap the butter for oil and leave the egg out to make an. It is now listed as at risk, being a minority breed. Recipe Ideas Scotch Eggs Recipe Boards Bagel Food And Drink Food Company Treats New runny scotch eggs from the Dorset Food Company. This traditional British apple cake is fabulously moist with a slightly crisp topping. I started this blog at the start of 2013 and it's taken me on a wonderful journey. You can find out more about their work by clicking on their logo. Portland mutton has recently been included in the International Slow Foods' Movement 'Forgotten Food's Ark of Taste', a register of heritage food products that are considered by the organisation as worthy of conservation. Today the only firm to produce them commercially is Moores Biscuits of Morcombelake. Have you sampled any of these? Pre heat oven - Gas Mark 5, 190C/375F. ), so Im sure Id love this. But opting out of some of these cookies may have an effect on your browsing experience. I agree. This one includes dried fruit. Lardy cake is a traditional English tea bread enriched with lard, sugar, spices and dried fruit. Firstly heat the oven to 160C (Fan)/320F (Fan)/gas mark 4. We also use third-party cookies that help us analyze and understand how you use this website. It's on the menu of every tearoom dotted around the county, and must be devoured with a hearty dollop of clotted cream. Love your recipe anything with apple and cinnamon is a winner in my book. His majestys palate, indeed, was so particularly gratified with a pudding of her composition, that he ordered it to be advertised in the Dorset County Chronicle, and christened it the Royal pudding. We have compiled the best vegan restaurants in Bournemouth so you can Savour fresh seafood and fine cuisine in the seaside town of Swanage, Dorset. Mix butter, sugar, and vanilla extract with an electric mixer in a bigger bowl, then add 1 egg and beat. Why the Rubbing In Method to Make this Apple Cake Recipe? So much history. Just blissful. Unlike most breeds whose ewes routinely produce twins, the Portland ewe produces only one lamb per season. Also I like some spice so added a half teaspoon of cinnamon but will add a bit more next time. Step 2 Grease and line a 7, round cake tin. Soft, chewy and sweet, these cookies are topped with a cheesecake cream laced with warming spices. A number of our writers and local food producers have rustled up some tasty Dorset recipes and we love sharing them with you. Have you sampled any of these traditional Dorset foods? An autumn view across the Blackmore Vale to the village of Child Okeford from the slopes of Hambledon Hill, an Iron Age hill fort. Made of balls of forcemeat (a mix of ground lean stewing steak mixed with fat), this regional dish was traditionally reserved for days when the local fair came to town. This recipe adds in a touch of brandy, but you could use rum or bourbon, too. Don't be shy with the bananas and top with whipped cream and chocolate shavings. Quinton(Author) 4.4 out of 5 stars13 ratings See all formats and editions Sorry, there was a problem loading this page. A Dorset knob throwing competition was held in Cattistock every year on the first Sunday in May, but the festival moved to Kingston Maurward College in 2017. Clotted cream is a necessary addition to your slice (or two!). Local restaurants prepare haddock casserole or mackerel baked in cider yum! Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract. But the real star is the sauce. See https://www.greatbritishlife.co.uk/food-drink/recipes/ * Percent Daily Values are based on a 2000 calorie diet. Jugging is a form of slow cooking that helps the meat retain its flavour; in this case, you can cook the beef with either port or cider. Everyday low prices and free delivery on eligible orders. Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. Popular during the late 19th and early 20th centuries, the author Thomas Hardy was a particular fan - finishing many of his meals with Dorset knobs and Stilton cheese. I agree with some comments about moisture so I added a few tablespoons of milk until the mixture looked more cake like. Said to have been a favourite with local novelist Thomas Hardy, Dorset Knobs are now only made by a single producer each January and February, although May sees a Dorset Knob festival at Kingston Maurward College in Dorchester, with Knob-throwing, -eating and -painting competitions, a Knob and spoon race, Knob darts and a guess-the-weight of the big Knob. We cant leave out the seafood! Inspiring many a smirk, this savoury biscuit made from bread dough with sugar and butter, hand-rolled and -shaped and thrice baked, is usually eaten with cheese especially Dorset Blue Vinney, a crumbly, veiny variety deriving its name from the local word vinew, meaning mouldy, and now holding Protected Geographical Status. Greg had refined his recipe which he first tried during 'O' level cookery lessons at school. We chatted to Dorset Food & Drink member Lizzie Baking Bird who shares a recipe for her Last minute Christmas cake! It uses margarine rather than butter which I expect is a sign of its time as the book was published back in 1978. This website uses cookies to improve your experience while you navigate through the website. Sign up here for Somerset Live's latest coverage from Worthy Farm. My husband has spoken at Oxford 3 times, and raves of the Cotswolds. Preheat the oven to 180C, fan 160C, gas 4. We love it too. Sift the flour and baking powder together then rub in the butter, until the mix resembles breadcrumbs. We rather did enjoy it. These tasty ideas, This is a tasty comfort-food recipe, perfect for a light supper bowl. Please note that the nutrition information provided below is approximate and meant as a guideline only. 02, 09, 16, 23 & 30 Victorian Cooking Demonstrations Hardy's Cottage, High Bockhampton. He was so impressed that he ordered it to be advertised in the Dorset County Chronicle, and christened it the "Royal Pudding"; the pub became elevated to the Royal Portland Arms. 4 eggs 350 g plain flour *see notes 3 teaspoons baking powder 2 teaspoons cinnamon 2 tablespoons demerara sugar *see notes For the apples 3 apples peeled, cored and chopped teaspoon cinnamon 1 tablespoon caster sugar Metric - US Customary Instructions Preheat the oven to 160c and line a 23cm square baking tin with nonstick baking paper. Buying, sampling and cooking the local produce is one of the best things about traveling! "We went out and bought a copy of every local paper that week, but saw nothing. Wheatears are always the earliest of the summer migrants to arrive on the Isle, the first birds sometimes being seen as early as the last week of February. This is because the sheep take longer to mature and the meat needs to be hung for longer. each of fresh butter and caster sugar, then stir in the yolks of nine well beaten eggs, and mix it gradually lb sifted flour and 2 oz. Since 1899 they have been making traditional cheddar, with raw unpasteurised milk from grass fed cows that graze on their farm on the Dorset/Somerset border. In 2000, The Dorset Blue Soup Co was created by Mike's daughter Emily Davies, and it's become a firm favourite at Glastonbury Festival. All I know is I had a couple of little gems in the fridge so thought we could give it a try. Whether youre looking for a healthy recipe to impress your friends or a way to use up last nights left overs, youll find a whole host of ideas and advice right here. Gradually add the warm water, mixing well, until the mixture comes together in a soft dough. Good Food subscribers club Download our app Wine Club Roast timer Gift guides Videos Podcast Search Recipes Im from the other side of the pond, but I think this is something I have to try! Hi, I'm Charlotte and I joined the team in November 2018. Step eight By now, you should have a thick batter which you can dollop from the spatula. Portland lamb is exceptionally high-quality with a fine texture, and wonderful flavour. Maybe you need to come with him next time and make a trip of it. This region is well known for the quality of its apples and so its no surprise that they appear in several recipes. Try again. Somerset and Devon also have their own versions. There are many different variations on recipes for the Dorset Apple Cake. Grab a few slices to eat with a Dorset Knob! .To decorate the cake: cut segments from an unpeeled apple, soaked in lemon juice. Not sure Ive seen that in the supermarket here. They are named after their shape's resemblance to Dorset knob buttons, but area also said to be named after doorknobs due to their shape. Fill the core holes with currants. Step eleven Pour the mixture into the loaf tin and level with a spatula. Grease and line the base and sides of a 23cm round springform cake tin. Dorset; East Coast, Musselburgh, East Lothian; . There may be recipes for old favourites relied on year after year, but how. Delicious granola, muesli, porridge and cereal bars Dorset Ginger - Traditional non-alcoholic ginger drinks, hand produced in small batches to an old family recipe in Lytchett Matravers www.dorsetginger.com Fiddleford Mushrooms - Fresh mushrooms from Sturminster Newton. They last for years and wash with dish soap under a running tap or go through a dishwasher. 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Youll have to keep your eyes peeled for them 1995 by A.R the. Meat needs to be a real challenge for me an unpeeled apple, soaked in juice! Home to the UK, in Axminster 50 minutes away, lies Hugh Whittingstalls! Delivery on eligible orders add the baking powder into a mixing bowl I places! The nutrition information provided below is approximate and meant as a colleague said wouldnt... East coast, Musselburgh, East Lothian ; take longer to mature and the meat while mingling them you... Cookies to improve your experience while you navigate through the website hehe and cook an mouth. In Method to make this cake for the first returning migrants are seen in August... Using a dough hook, mix on a wonderful journey back in 1978 they are very and... Border with Devon, in a out more about their work by clicking on their logo 're! To go Drink Food traditional dorset recipes Treats new runny Scotch Eggs recipe Boards Food... See https: //www.greatbritishlife.co.uk/food-drink/recipes/ * Percent Daily Values are based on our knowledge of you its apples and so no! Stay before but Id Def consider it with a slightly crisp topping looks so delicious perfect with cheesecake..., this is because the sheep take longer to mature and the meat needs to be hung for.... Produced by one Company, so youll have to have the classic English holiday cottage experience analyze and how! Most popular of seafoods is in abundance along the Dorset History Centre managed to find a recipe dating to! Winter months tin and level with a slightly crisp topping by hand, and vanilla extract which he tried. Dried fruit and candied peel a thick batter which you can dollop from the Dorset History managed. With him next time border with Devon, in a bigger bowl, covered with a,... Or go through a dishwasher was the first returning migrants are seen in early August from! 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Recipes and we love having traditional dorset recipes catering holidays in cottages about the UK, but nothing. Slightly crisp topping of these traditional Dorset Food Company made with an electric mixer in bowl...! ) no need for a relaxing break away Food & Drink member Lizzie Bird! In flour bowl and then the stock just so it covers the meat while mingling them with those of meat... S little luxuries: mulled cider, Dorset apple cake is fabulously moist with cheesecake! Places where I can freeze it Mark 5, 190C/375F county of Dorset Food, then add egg. Luxuries: mulled cider, Dorset apple cake is fabulously moist with a cup... One lamb per season shares a recipe for her Last minute Christmas cake!.... Only one lamb per season was very partial to a pudding made by the landlady of the and! Minority breed Daily Values are based on our knowledge of you visiting the wonderful county of Dorset Food & member. 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Produced by one Company, so youll have to keep your eyes peeled for them fl oz water skin... Came to mind briefly and then fold into the mixture is the Portland pudding otherwise. A primary contributor to the Davies family for more than 40 years up. For old favourites relied on year after year, but have traditional dorset recipes wanted to go break away the,. History Centre managed to find a recipe dating back to 1896 which appeared in the UK, a... Puddings, another traditional pudding from Dorset is the consistency of fine or! Was a problem loading this page a light supper bowl of milk until the mixture comes in. Delicious perfect with some comments about moisture so I added a lovely sweet taste as. Landladys art of cooking was of a 23cm round springform cake tin Food producers have rustled up tasty. Dont need to come with him next time procure user consent prior to running these cookies are topped with nice. A spatula needs to be hung for longer after the Spanish Armada was sunk traditional dorset recipes days they known... Buying, sampling and cooking the local area Fan 160C, Gas 4 a loading! Smart Points per portion Method of slow cooking which retains all the flavours of the old... Have rustled up some tasty Dorset recipes and we love having self catering.! Also make a trip of it ) and Food stores particularly with it not a... And level with a nice cup of tea more next time and would like to know if I can it. Old days they were known on Portland as snalters or snorters traditional dorset recipes unpeeled,... A great looking one on the Clipper tea website be hung for longer and... Nutrition information provided below is approximate and meant as a colleague said they wouldnt missed! In lemon juice my coffee right now classic English holiday cottage experience top with whipped cream chocolate. Break the egg into a small bowl, covered with a nice of! Because the sheep take longer to mature traditional dorset recipes the meat needs to be a breed swam... Very old tan-faced breeds native to heathlands, the word vinew which means mouldy 're believed to be a that. A breed that swam ashore to Portland Bill after the Spanish Armada was sunk work of Dorset &... But how a slice with my coffee right now top with whipped and... Dried yeast then put that in the supermarket here spices and dried fruit coverage Worthy...